Football Saturday: Ass Kickin' Chicken Nachos

I love my nachos. I swear I do. These would have to be the best chicken nachos I think I've ever made. And it was all by accident. Sorry-no pictures. I didn't think to take any when I made them, but trust me, you won't need any.

2 lbs chicken breast (or fajita strips if you're too lazy like I am sometimes to cut them up)
Montreal Seasoning
2 cans tostitos salsa cheese
2 cans tostitos salsa (I used mild)
1 bag of shredded cheese
Chips or Crackers

Cheesy Chicken(ey) Wontons

We have so many wonton wrappers left over I decided that I needed to use them before they went bad. Since I haven't been feeling my best this week--I've gone the last two days without cooking. So I hiked up my big-girl britches and went in the kitchen and started cooking. {tear/sigh/tear}.

(On a side note: My pregnancy has made me increasingly more tired and unable to do what I need--so I think I'm going to space out how often I cook dinner. As long as the boy gets fed, then us older folks can fend for ourselves!)


Either way, for dinner I made some  cheesy chicken wontons. We had plenty of chicken and cheese so I threw these two ingredients together and wa-la: WE HAVE A MEAL!!!

Happy Birthday Grandpa

Today the boy and I are headed out of town to spend some time with my grandfather. We are having an 80th birthday party for him at his house and I'm really excited about being about to get out of town for a few hours and see the family.